Asparagus and Smoked Salmon Farfalle is a delicious summery fare that is well-liked in different parts of the world. Since the recipe of Asparagus and Smoked Salmon Farfalle is not too complicated therefore people can easily prepare it at home in about 30 minutes time period. This summery pasta salad is famous because of its amazing flavours, which blends well together and gives an astonishing taste. The main ingredients of Asparagus and Smoked Salmon Farfalle include farffalle, asparagus and smoked salmon, which are mixed with various other food items and finished with a drizzle of high quality olive oil on the top. Pasta salad lovers will get the best taste, if they place it in the refrigerator to be chilled for more than an hour or so. You can find the complete recipe of Asparagus and Smoked Salmon Farfalle in this guide to find out how well it tastes.
Preparation Time: 30 minutes
Serving Size: 04
Utensils: Pan & Large Bowl
- 280 g farfalle pasta
- 90 g fresh asparagus
- 30 g smoked salmon, chopped
- 1 lemon, juiced
- 1 tablespoon chopped pistachio nuts
- 1 tablespoon chopped fresh basil
- 1 tablespoon extra-virgin olive oil
- salt and freshly ground black pepper to taste
Take farfalle pasta and cook it according to the instructions given on the packet; wash it under cold water and then drain it.
Asparagus, on the other hand, should be steamed over boiling water and it must be cooked until it is tender but firm. Drain it and leave aside to cool down and then cut it into small pieces.
Grasp a large bowl and combine asparagus, farfalle, smoked salmon, pistachio nuts, lemon juice, salt, pepper and olive oil. Then, mix all these ingredients well and put them in the refrigerator for one to two hours, after which it will be ready to serve.