Take olive oil in a frying pan that should be heavy based and heat it.
After the olive oil is heated then place cubes of black pudding together with the cubes of smoked bacon and walnut halves in the pan and fry them. Keep cooking until the cubes of smoked bacon become crispy.
Take rocket leaves and equally divide them in four plates and top them off with even amounts of the black pudding and bacon mixture.
Subsequently put the mozzarella cheese on top of the black pudding and bacon mixture. Sprinkle the French dressing over this cheese afterwards.
Then, garnish each plate of mixture and topping with fresh dill.