Take a bowl of a food processor and place the 750g properly peeled and chopped fresh tomatoes in it. Add the two roughly chopped Lebanese cucumbers and salt to the tomatoes and process it until smooth.
Take a large jug and place the vegetable mixture in it. Add the chilled tequila, lemon juice, Tabasco sauce or cayenne pepper, 2-tablespoon Worcestershire sauce and smoked Spanish paprika if you like. Now stir all of these ingredients to mix properly.
Take eight serving glasses and place one celery stalk in each glass. Now half fill each of the glass with ice cubes and pour in the Bloody Maria.
Top each of the glass with a little freshly ground black pepper and serve with agrodolce olives.