Chilli Beef and Taco Salad Recipe

Beef lovers out in the world are constantly looking for exciting recipes and to make their beef more delicious. The chilli beef and taco salad introduces beef in a very different but delicious way. The taco ingredients give a twist to the traditional beef taste and the flavorsome sauce makes it just better. Enjoy this spectacular meal by spending not more then forty minutes of the cooking in the kitchen.

The salad is quite filling and can make an entire meal. It is hearty, juicy and crispy at the same time and is going to give you those desperate cravings all your life if you taste it once. The dish looks lovely on the table and is bound to disappear within the first few minutes. So make your meals exciting by trying out the recipe on our step by step guide.

Preparation Time: 40 minutes
Serving Size: 4 person
Utensils: deep skillet, mixing bowl, salad platter

Nutrition:
Calories:
Fat:
Cholesterol:

Ingredients:

– 1 pound ground beef
– 2 tablespoons chili powder
– 1 can Condensed Tomato Soup
– 8 cups mixed salad greens torn into bite-sized pieces
– 2 cups tortilla chips
– Chopped tomato
– Sliced green onion
– Shredded Cheddar cheese
– Sliced pitted ripe olives

Instructions

  • 1

    Cook the beef with the chilli powder over high heat in the deep skillet till you are sure it is cooked through and the beef turns to brown color. Keep stirring constantly and pick out fat layers and take them out of the skillet.

  • 2

    Cook until the juices in the skillet are bubbling. In the salad platter, arrange the chips and the greens. Scoop over the beef mixture over them. Add the tomato, onions and olives. Top up with the cheese. So here is a dish to carry to the dining table with a triumphant face and a sense of pride. You deserve all the applause and nodding looks.

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