Cold Cucumber Soup Recipe

5.0 from 1 reviews
Cold Cucumber Soup
 
Author: 
Nutrition Information
  • Serves: 6
  • Calories: 95
  • Fat: 2 g
  • Saturated fat: 0 g
  • Carbohydrates: 10 g
  • Sodium: 700 mg
  • Protein: 4 g
  • Cholesterol: 5 mg
Recipe type: Entree
Cuisine: Polish
Prep time: 
Cook time: 
Total time: 
Cucumber soup is famous for its consumption during summers. With a lot of nutritional value to offer, this is a soup which mostly people drink when it is served cold. Get ready to treat yourself with one of the easiest recipes to prepare a cucumber soup.
Ingredients
  • Cucumbers - 2
  • Margarine - 2 tablespoons
  • Chicken broth - 4 cups
  • Thinly sliced green onion - 2 tablespoons
  • Red wine vinegar - 1 tablespoon
  • Farina - 1 tablespoon
  • Chopped fresh parsley - 3 tablespoons
  • Sour cream - ½ cup
  • Dried tarragon - ⅛ tablespoon
  • Salt - As per your needs
Instructions
  1. Peel and chop the two cucumbers in small equal pieces so that they can be cooked afterwards.
  2. Add two tablespoons of margarine in a preheated saucepan and pour the small chopped pieces in it.
  3. Add red wine vinegar and slowly stir the mixture.
  4. Add 4 cups of chicken broth and pour in farina, salt and tarragon to the saucepan.
  5. Stir the ingredients with a wooden spatula to make sure that the mixture does not stick to the bottom or on the sides.
  6. Cook the mixture for a further 20 minutes or at least until the cucumber pieces are soft.
  7. Continue to stir the ingredients until everything is fully combined.
  8. Pour the mixture from the saucepan straight into a blender and puree it until it reaches the desired level.
  9. Pour the soup into a large bowl.
  10. Add sour cream to the soup and whisk it slowly.
  11. Add some part of the cream and whisk the mixture.
  12. Repeat until all the cream is used and the mixture is fully prepared.
  13. Refrigerate the soup for a good four hours for best results.

Instructions

  • 1

    Foods that go along with Cold Cucumber Soup:


    Boiled Eggs

    Cold cucumber soup, served with boiled eggs, is going to enhance the overall taste and experience for you.

    boiled eggs
Comments
  1. Monica | Reply
    • Cynthia Lee | Reply

Leave a Reply

Your email address will not be published. Required fields are marked *


4 × six =

Rate this recipe: