Creamy Chicken Salad with Ginger Recipe

Instructions

• 1

  Take one whole cold roast chicken and remove its external skin. Put the roasted chicken on a cutting board and cut it into bite-sized pieces.

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• 2

  Place the chicken pieces in a large serving bowl and set it aside until you mix the remaining ingredients.
• 3

  Pick two crisp green apples, wash them and chop into medium slices.
• 4

  Place the apple slices in a medium bowl and top them with 1 tablespoon of fresh lemon juice.
• 5

  Add in ¾ cup of dried apricot halves and thinly sliced celery. Mix the ingredients with a spoon until completely coated in the lemon juice.
• 6

  Drizzle this fruit mixture over chicken pieces in the large serving bowl and set aside until you make the dressing. It helps in marinating the ingredients.
• 7

  After that, grab a small bowl and place ⅓ cup of plain low-fat yoghurt and 2 tablespoons of fat-free mayonnaise in it. Add in grounded pepper to taste and whisk all of them together until they form a thick paste.
• 8

  Spoon the yogurt-mayonnaise dressing over the chicken mixture in the serving bowl and toss it with other ingredients until entirely coated.
• 9

  Sprinkle ¼ cup of walnut pieces over the salad and garnish it with fresh leaves of watercress.
• 10

  Serve this amazing salad with six medium salad serving bowls and enjoy.

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