Creamy Coleslaw Salad Recipe

This is one of the most easy to make salads and the most liked as well. There are hundreds of variations to this recipe but the base ingredients remain the same. As the name suggests, cabbage is the main ingredient in coleslaw which is then seasoned with cream, yogurt or mayonnaise.

Creamy Coleslaw Salad is a classic recipe that is mixed with cream and can be easily tried at home by anyone since it is prepared in no time. Creamy coleslaw can be taken alone or be combined with grilled meats. It can also serve as a side-order with burgers or sandwiches.

Learn to make this effortless yet one of the most palatable salads by following the steps below:

Preparation Time: 8-10 minutes
Refrigeration Time: 20-30 minutes
Serving: 3 to 4 persons
Utensils: Salad Serving Bowl, Salad Serving Spoon, Standard Chopping Knife, Chopping Board.

Ingredients:

– 1 cabbage head
– 2 carrots
– 2 apples
– ½ cup red onion rings
– ½ cup peas
– Sugar (to taste)
– Salt (to taste)
– Grounded Black Pepper
– 1 cup Fresh Cream

Instructions

  • 1

    Firstly, you should make sure that all the vegetables and fruits are fresh and properly washed. You will also want to carefully wash your hands and the work surface that you will be using to prepare this delightful salad. Also, remember to wash all the utensils and other items that you will be using to make this recipe. It is a good idea to keep your kitchen clean to avoid any health issues later on.

  • 2

    Now take the cabbage head and shred it in thin vertical shapes and set it aside. Be careful while shredding the cabbage as you do not want to make very small pieces.

  • 3

    Take the carrots and apples and chop them in the same vertical shape. Try to carefully maintain this shape as the entire mix will look nice and follow a delicious pattern. Be careful while chopping the carrots and apples as you will want to hold on to them firmly so that they do not slip from you.

  • 4

    After you are done with chopping, add all the cream and season sugar, salt and grounded black pepper in the serving bowl or platter. Remember it is entirely up to you as to how much seasoning you prefer. You can always add or subtract the amount of salt and black pepper according to your own personal taste.

  • 5

    Also, add rest of the other ingredients including chopped cabbage, carrots, apples, onion rings and peas in the bowl and mix well. Try to get a nice even consistency in the mixture for best results. Ensure that everything is mixed properly.

  • 6

    Refrigerate it to let the ingredients get mixed well. Now the salad is ready to be served. You can serve this lovely salad any way which pleases you. Remember you can always add different items to add a unique twist to the salad with a little experimenting.

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