Various salads are prepared with garbanzo beans, but Cumin and Coriander Chickpea Salad is one of the few that is healthy and delicious at the same time. The reason for calling it a healthy dish is because Cumin and Coriander Chickpea Salad contains calories in high number, whereas cholesterol is almost equal to none.
Some people may think that Cumin and Coriander Chickpea Salad is new addition to the recipe book, but for their knowledge this dish has been around for a long period now it's favorite of all age groups besides just grandmothers. The best part of this salad is that you can get high yield from it, without spending much time in the kitchen. The dish can be prepared quickly, but it requires more time in chilling. You can learn the recipe of Cumin and Coriander Chickpea Salad by following the steps in this guide.
Preparation Time: 20 minutes, for chilling it takes round 8 hours
Serving Size: 16
Utensils: 2 Bowls
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons white wine vinegar
- 1 1/2 teaspoons grated fresh ginger root
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cayenne pepper
- 4 (19 ounce) cans garbanzo beans, drained
- 2 yellow bell peppers, seeded and chopped
- 1 bunch green onions, thinly sliced
- 1/2 cup finely chopped fresh cilantro
Take a bowl, place garlic in it and sprinkle salt on it before crushing them together. Now get ready to prepare dressing for this dish by mixing lemon juice, olive oil, vinegar, cayenne pepper, ginger and cumin.
After that take a separate bowl in which stir together the yellow bell pepper, cilantro, garbanzo beans along with green onions. When you are done with stirring it then, get the dressing and mix it in this bowl.
Now cover the bowl and place it in the refrigerator for overnight or about 8 hours to chill.
Once chilled, serve the dish either in the same bowl or in a separate platter!