Before getting started, wash the dill under fresh water and then let it dry. Now finely chop the tiny bunches and set aside.
Heat olive oil in a pan and add a pinch of salt and grounded black pepper in it to give it a taste. When it gets heated, add prawns in it and fry until they get pink. Take them out and drain.
In a bowl, add the stated amount of mayonnaise, vinegar (to taste salt), and grounded black pepper and then whisk well.
Now add the fried prawns in it and refrigerate for one hour or until the salad gets chilled.
Garnish with dill and serve.