Easy Cherry Pie Filling Recipe

Easy Cherry Pie Filling Recipe
 
Author: 
Nutrition Information
  • Serves: 6
  • Calories: 85
  • Fat: 0.1 g
  • Saturated fat: 0 g
  • Trans fat: 0 g
  • Carbohydrates: 21 g
  • Sugar: 0 g
  • Sodium: 13 mg
  • Fiber: 0.4 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg

Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 

There are many recipes which you can use to make your cherry pie filling. But, most of the recipes take a lot of time to prepare and you may face difficulties if you have to lesser time to make your filling.
Ingredients
  • Can sugar-free cherry pie filling – 1 (20 ounce)
  • Flour – ½ cup
  • Sugar – ⅓ cup
  • Brown sugar – ⅓ cup
  • Salt – ⅛ teaspoon
  • Cinnamon – ½ teaspoon
  • Butter – 4 tablespoons
  • Quick-cooking oats – ¼ cup
Instructions
  1. First of all, you have to preheat your oven to around 350 degrees Fahrenheit.
  2. Then, take the large bowl and put the sugar, salt, cinnamon, butter and oats in it.
  3. Mix all the ingredients with the help of a fork.
  4. You have to mix them well so as to get the desired taste of every single ingredient in your filling.
  5. Now, you have to top the pie filling with the mixture.
  6. Take a baking sheet and apply some butter or oil on its base to grease it.
  7. Then, put the pie on it and place it in the oven.
  8. You have to bake it for around 30 to 35 minutes (until it gets crispy and brown).
  9. Wear the gloves and open the oven.
  10. Take the pie filling out of the oven and place it aside to cool down.
  11. Take a toothpick and insert it into the pie filling.
  12. If the toothpick comes out clean, it means that the filling is ready.
  13. On the other hand, if the toothpick doesn’t come out clean, it means you have to bake it for few more minutes.

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