Mandarin Orange Salad Recipe
Author: 
Recipe type: Salad
Cuisine: American
Prep time: 
Total time: 
Serves: 5
 
Mandarin orange salad is one of the most delicious salads as it can be served during breakfast or lunch. Furthermore, it makes a perfect appetiser for parties. It is quite easy to make as all you need is a little time, some oranges and few other ingredients.
Ingredients
  • Vegetable oil - ½ cup
  • Cider vinegar - ¼ cup
  • White sugar - ¼ cup
  • Dried parsley - 2 teaspoons
  • Salt - 1 teaspoon
  • Black pepper - 1 pinch ground
  • Sliced almonds - ½ cup
  • Red leaf lettuce (rinsed, dried and torn) - 1 head
  • Red onion (chopped) - 1
  • Chopped celery - 1 cup
  • Cans mandarin orange segments (drained) - 2 (11 ounce)
Instructions
  1. First, you have to take jar with a lid.
  2. Add oil, sugar and vinegar to the jar as you mix all the ingredients.
  3. Then, add, parsley, pepper and salt.
  4. Cover the jar with its lid and shake all the ingredients.
  5. Make sure everything is properly mixed.
  6. After that, place the jar in the refrigerator so that the mixture can get cool.
  7. Meanwhile, take a saucepan (medium-sized) and place it on a medium-low heat stove.
  8. Put some sugar along with the almonds in the saucepan.
  9. Cook until the sugar melts down while the almonds are coated.
  10. It is extremely important for you to keep stirring the sugar and almonds while cooking.
  11. Then, remove the saucepan from the stove and place it aside so that almonds cool down.
  12. Then, break the almonds apart.
  13. Take a large bowl, put celery, oranges and lettuce.
  14. Mix them well by tossing or by using a spatula.
  15. Make sure that the oranges are not squeezed.
  16. Otherwise, you will be unable to make your salad look fresh.
  17. Add almonds to the bowl and mix them with the celery, oranges and lettuce.
  18. Make sure to mix all the ingredients gently, otherwise the salad will be squeezed.
Nutrition Information
Calories: 143 Fat: 0.883 g Saturated fat: 0.511 g Carbohydrates: 20.7 g Sugar: 12.258 g Sodium: 339 mg Fiber: 1.166 g Protein: 10.193 g Cholesterol: 3 mg
Recipe by at http://www.stepbystep.com/how-to-make-mandarin-orange-salad-107863/