Chinese cuisine is famous all around the world. Most of the Chinese dishes use boiled ingredients and spices are not preferred but it does not mean that you cannot have a spicy Chinese recipe. There are some very famous spicy Chinese variations in this regard and Szechuan Beef is one of them.
Ingredients
Beef (flank or sirloin steak is good) - 1 pound
Carrots - 2 regular
Minced ginger - 1 tablespoon
Scallions (spring onions, green onions), white parts only - 2