Four Bean and Sweetcorn Salad Recipe

Instructions

• 1

  First of all unseal the tins of borlotti beans, flageolet beans, chickpeas, kidney beans, and sweet corn.
  
  Note: You can replace these with some other beans, keeping your preference in mind.

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• 2

  Now, drain and rinse the beans and sweet corns separately and place them in a large serving bowl one by one.
• 3

  Grab 2 fresh springs of onions, wash them and dry. Now, place them on a cutting board and cut them finely.
• 4

  Place the finely chopped and cut springs of onions in the serving bowl and toss them along with the beans.
• 5

  Pour in 2 tablespoons of olive oil and mix it with the other ingredients.
• 6

  Stir in 1 tablespoon lemon juice and mix a few more seconds.
• 7

  Sprinkle one pinch of salt and black pepper all over the top of the salad and toss gently until the salt dissolves completely.
• 8

  Serve it immediately or place it in the refrigerator to chill before serving.

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