Firstly make sure that all the veggies are fresh and upright and are properly washed.
Take the cucumbers, peel and seed them. Halve them and then chop them in thin slices.
After you are done with cucumbers, take the ginger root and peel it and then smash it with the help of pestle and mortar.
In a bowl add the stated amount of vinegar, salt, sugar and soy sauce and then stir well into a slight paste.
Now add the chopped cucumbers and the smashed ginger into this paste and toss well.
Afterwards take it out in a serving bowl or platter and refrigerate it for one hour.
Garnish with onion rings and serve.