Green Beans and Celeriac in a Stir Fry Dressing Recipe

Our ever growing and irreplaceable love for food brings into creation of recipes that prove to be mind-blowingly good when prepared. This is one of those heavenly scrumptious treats that your loved ones deserve. The vibrant Green of the beans and the fiber rich Celeriac gives a combination that can  serve as perfect party starter and amuse your guests in just the right spot of the tummy. Do not get turned off at the preparation time. Most of it comprises of the refrigeration time needed to make your dish perfect.

Serving size: 4 persons
Preparation time: 2 hours 30 minutes
Utensils needed: Frying pan, heat proof bowl, mixing bowl, salad bowls


– 300g celeriac, cut into thin slices like match sticks
– 300g green beans


– 1 tablespoon olive oil
– 1 tablespoon sesame oil
– 2 red chillies, de seed them and slice into thin pieces
– 4 garlic gloves, chopped
– 1 tablespoon grated ginger
– 1.5 tablespoon honey
– 2 tablespoon soy sauce
– 5 tablespoon vinegar
– Fresh coriander sprigs for garnishing


  • 1

    Steam the Celeriac for a minute and then add the green beans. Steam for another five minutes or until they are tender but still firm to the touch. Remove them to a heat proof bowl and prepare the dressing next.

  • 2

    In a pan, heat the olive and sesame oils.  Stir fry the chili, ginger and garlic over high heat. Be careful and do not let the vegetables burn. When they start to show brown, add the honey, soy sauce and vinegar and boil for another two minutes to form a thick paste.

  • 3

    Add this dressing to the peas and Celeriac now. Stir together and let the mixture stand for around two hours. When serving, add the coriander sprigs as garnish. It is time for a hearty and healthy meal.

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