Moroccan Style Roasted Chicken Recipe

Moroccan Style Roasted Chicken Recipe
 
Author: 
Nutrition Information
  • Serves: 4
  • Calories: 286
  • Fat: 3.7 g
  • Carbohydrates: 27.9 g
  • Sodium: 2128 mg
  • Fiber: 6.3 g
  • Protein: 36 g
  • Cholesterol: 67 mg
Recipe type: Main
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Moroccan cuisine is ranked as one of the best cuisines in the world. Moroccan food is considered to be diverse because of Moroccan interaction with other ancient cultures of the world. Moroccan cuisine is a blend of African, Berber, European and Arab cuisines and it has great smell which can attract anyone and no one can resist it!
Ingredients
  • Lemons – 3
  • Salt – As per your taste
  • Cumin seeds – ½ cup
  • Onion – 1
  • Chicken – ½ kg
  • Lemon juice – 2 tablespoons
  • Garlic cloves – 4
  • Coriander – ½ bunch
  • Crushed black pepper – ½ teaspoon
  • White pepper powder – ½ teaspoon
  • Butter – 4 tablespoon
  • Oil – 1 ½ tablespoon
  • Paprika powder – 1 tablespoon
  • Salad leaves
Instructions
  1. Take a blender and add onion, paprika powder, white pepper, black pepper, cumin seeds, lemon juice, butter, salt, garlic and coriander.
  2. Now make a paste of all of the above mentioned ingredients using blender.
  3. Cut the lemons in small slices and add them with chicken in a separate bowl.
  4. Now start marinating the chicken with paste prepared in step 2.
  5. Pre-heat the oven at 200 degree Celsius and put marinated chicken in oven with the paste poured on it. Now bake all this for approximately 20 minutes.
  6. After 20 minutes remove the chicken from oven and garnish it with serves and salad and then serve.

Instructions

  • 1

    Goes well with:

     Fried Rice

     

    Fried rice along with Moroccan style roasted chicken will end your mid-day cravings.

    Fried Rice

Leave a Reply

Your email address will not be published. Required fields are marked *


four − 2 =

Rate this recipe: