Hawaiian Style Smoked Salmon Salad is a refreshing salad, served in picnics, BBQs, lunches and dinners. It does not require any practice or cooking degree as you can easily prepare it within no time. All you have to do is mix smoked salmon, tomatoes, onion, salad and chilies. Hawaiian Style Smoked Salmon Salad is perfect for those who are on diet as its ingredients contain low calories.
Traditionally, the Hawaiian Style Smoked Salmon Salad is served in a platter but you can present it in a salad bowl as well. This amazing salad does not contain any garnishing as its dressing is cool enough to grab the attention of your guests.
This simple recipe of the Hawaiian Style Smoked Salmon Salad makes 12 servings but you can increase the ratio of the ingredients according to your requirement or number of guests.
The simple steps described below will guide your how to make your own Hawaiian Style Smoked Salmon Salad at home.
Preparation Time: 10 minutes, excluding refrigeration period
Serving Size: 12
Utensils: Serving Bowl or Platter, whisk or spoon, refrigerator, Sharp knife
- (275g / 10 oz) smoked salmon – diced
- 6 medium tomatoes – diced
- 1 onion, chopped
- Handful chopped spring onion
- Sea salt to taste
- Dried crushed chilies to taste
Select 6 fresh tomatoes and wash them properly. Now, place them on a cutting board and cut them into medium slices. Set the tomatoes slices aside and chop one properly peeled onion into small pieces.
Place the chopped onions and diced tomatoes in a large serving bowl or platter.
Top the tomato-onion mixture with 275g of diced smoked salmon, and handful of chopped spring onion. Mix the ingredients for few seconds.
Sprinkle sea salt and dried crushed chilies to taste and toss to coat all the ingredients thoroughly.
Cover the salad bowl or platter with a plastic wrapping sheet and place it in refrigerator for approximately 30 minutes to chill well before serving.