Homemade Chicken Sausage Recipes

A sausage is usually made from minced poultry meat (chicken, turkey etc), including skin and fat. It is a traditional food preservation technique in which skinned meat is minced with some spices and seasonings and preserved in the refrigerator.

Traditionally sausages were made using intestines and this is the reason most people avoid ready-to-cook sausages available in the market. However, you can make your own sausages at home using ingredients that you feel are safe and healthy.

You will require certain things in order to make delicious homemade chicken sausages. Then scroll down and check out the recipes which we have listed down for you.

Things Required:

– A meat grinder
– A sausage maker
– Sausage casings (hog casings for a larger sausage and sheep casings for a small diameter sausage)

Instructions

  • 1

    Kids’ Chicken Sausages

    Ingredients:
    Meat (chicken)
    Salt: To taste
    Black pepper: As required

    Place the meat in a food processor or meat grinder and mince it finely. Transfer the minced meat to a clean bowl and season it with salt and pepper (to taste) and mix all the ingredients well with hands. Stuff your sausage casings with this meat mixture and you are done. You can fry these sausages right then or freeze them for future use. This is an easy but very tasty recipe for kids.

  • 2

    Italian Style Chicken Sausages

    Ingredients:
    Ground chicken meat
    Salt: To taste
    Pepper: As required
    Cayenne pepper
    Basil
    Garlic

    Put all the ingredients in a food processor or meat grinder and grind them finely. Stuff either hog or sheep casings with this meat mixture and your homemade spicy sausages will be ready. It is recommended you grill these sausages, but you can also fry or smoke them before serving with fresh salad.

  • 3

    German Style Chicken Sausages

    Ingredients:
    Chicken meat
    Onion
    Garlic
    Mustard
    Salt: To taste
    Pepper: As required
    Cayenne pepper
    Cumin seeds (crushed)

    Grind meat with garlic and onion in a meat grinder or food processor. Mix all of the other ingredients well in another bowl until they form an even paste. Add grinded meat to the bowl and mix well, making sure the mustard paste is equally dispersed. Stuff your sausage casings with this mixture and use them right away. These sausages cannot survive for a long time in the fridge; however, they will do fine in the chiller or freezer. Serve your German style chicken sausages with potato salad.

  • 4

    Chicken Sausages With Sun – Dried Tomatoes

    Ingredients:
    Chicken meat
    Sun-dried tomatoes
    Onion
    Garlic
    Salt: To taste
    Pepper: As required
    Cayenne pepper
    Basil
    Oregano

    Finely chop the dried tomatoes and grind the meat in a meat grinder. Combine them with the rest of the ingredients and stuff the sausage casings. It is recommended you grill these sausages but they are also delicious if fried or smoked.

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