The preparation of the recipe starts from the frying of the chicken. Take a pan and pour a moderate amount of oil in it so that you can shallow fry the chicken.
Place the chicken in the pan and fry it until it gets brown.
Remove the chicken from the pan and place it in a platter.
In the same pan add garlic and onion along with potatoes. Fry them for approximately 2 to 3 minutes.
Add herbs and spices in it starting from cumin, coriander, black pepper, red pepper and salt. Make sure the garlic does not get brown. Mix it well and then add the chicken in the pan.
Pour water in the pan and the accumulated juices. Mix it again so that all the ingredients properly combine with each other.
Place the lid over the pan and let it simmer for at least 15 to 20 minutes.
After 20 minutes add peanut butter and garbanzo beans and mix it again.
Again place the lid over the pan and let it simmer for further 15 minutes.
Take a beautiful platter and serve the hot African Chicken with boiled rice to your guests.