Thoroughly wash bitter melon and cut it to half, lengthwise, using a sharp knife.
Scoop out the seeds from both the halves using a spoon and slice them thinly.
Heat one tablespoon of cooking oil in a saucepan to stir fry chopped garlic and one teaspoon of black beans for half a minute, or until fragrant.
Add thinly sliced bitter melon into the saucepan and stir fry it over high heat for a couple of minutes or until almost cooked. At this stage the bitter melon slices will be slightly translucent.
In a small bowl break two eggs and beat them lightly with a hand whisk.
Pour the beaten eggs slowly over the stir fried bitter melon slices, and cook for another one or two minutes, stirring continuously, until the eggs are completely cooked and dry.