Steps to Cook Chicken Quesadilla

Chicken Quesadilla is simple and delicious chicken dish. This recipe contains healthy ingredients and is hearty enough for parties or family get-togethers as it is enough to for 20 people. Do not waste time in thinking, go through this simple recipe and include chicken Quesadilla in the menu of your next dinner or party.

Prep time: 55 minutes
Yield: 20

Nutrition:

Calories: 222
Fat: 10.9 g
Cholesterol: 57 mg

Ingredients:
pound skinless, boneless chicken breast, diced: 1
fajita seasoning: 1.27 ounce / 1 packet
shredded Cheddar cheese: 8 ounce / 1 package
shredded Monterey Jack cheese: 8 ounce / 1 package
vegetable oil: 1 tablespoon
flour tortillas – 10 inch each: 10
bacon bits: 1 tablespoon
chopped green bell peppers: 2
chopped red bell peppers: 2
chopped onion: 1

Instructions

  • 1

    Preheat your broiler; grease a large baking sheet and pre heat oven to 350 degrees foreign height /175 degrees centigrade.

  • 2

    Grab a large mixing bowl and place 1 pound of diced, skinless, boneless chicken breast in it.

  • 3

    Add 1.27 ounce of fajita seasoning in the bowl. Toss both of the ingredients thoroughly.

  • 4

    Select a large baking sheet, place it on your kitchen table and gently spread the chicken- fajita mixture on it.

  • 5

    Place the baking sheet under the pre-heat boiler and cook it for approximately 5 minutes until the chicken pieces turn light brown and no longer pink in the centre.

  • 6

    Grab a large saucepan, place on the stove over a medium heat.

  • 7

    Place cooking oil in the saucepan according to you requirement and heat it.

  • 8

    Stir in the 2 chopped green bell peppers and red bell peppers along with one chopped onion and the pre-cooked chicken pieces.

  • 9

    Keep stirring occasional and cook it for approximately 10 minutes or until the vegetables have softened.

  • 10

    Remove the sauce pan from heat and place it on your kitchen table.

  • 11

    Now pick up the 10 flour tortillas and layer half of them with the chick-vegetable mixture.

  • 12

    Sprinkle the tortillas with 8 ounces of the shredded Cheddar cheese, 1 tablespoon bacon bits and 8 ounce of the shredded Monterey Jack cheese.

  • 13

    Now, fold the tortillas in half and then place them onto a large baking sheet.

  • 14

    Place the baking sheet in the pre-heat oven and bake quesadillas for almost 10 minutes or until the cheese melt completely.

  • 15

    Remove the baking sheet from oven; place the Chicken Quesadilla on a large serving plate.

  • 16

    Garnish if like and serve immediately.

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