How to Cook Meat on Open Fire

Have you ever tried cooking meat over open fire?

If not, you should definitely try doing so at least once to find out what you have been missing over the years. Not only does the meat taste great, but preparing it over open fire is a lot of fun too.

Some people believe that preparing meat through such a process is not effective, as it doesn’t get tender and also gets burnt from the outside. This is not a fact though, as you can simply get a wonderful taste, if you know how to cook meat properly over open fire. The process is not a complex one, but requires your concentration.

Things Required:

– Cast iron pan or dutch oven
– Large piece of roast beef or steak
– Spices or marinade or your choice
– Cooking oil
– Firewood

Instructions

  • 1

    Buy fresh meat from the market

    It is ideal to buy fresh meat from the market rather than opting for the processed one. It is healthier and will taste a lot better once you have cooked it the right way.

  • 2

    Wash the meat

    Make sure that you have washed the meat properly before you prepare it for cooking. There will be a lot of fat on the meat, which needs to be removed, as it is not good for health at all. Moreover, it is ideal to wash it with warm water.

  • 3

    Allow the meat to dry

    Once you have washed the meat properly, let it dry completely. If you are in a hurry, you can do this process in a microwave oven. However, it is ideal to let the water drain naturally.

  • 4

    Marinate the meat

    Now, you should start marinating the meat by sprinkling seasonings of your choice. Make sure you use salt, black pepper and garlic powder in order to get a better taste. You can also add different sauces to make the meat more delicious. Apply some vinegar too, as it will help making the meat tender easily.

  • 5

    Dig a fire pit

    You are supposed to dig a 10 inch deep fire pit and cover it with a grill, so that you can cook the meat comfortably.

  • 6

    Keep the flame low

    In the beginning, it is ideal to keep the flame of fire low, so that you don’t end up spoiling your recipe.

  • 7

    Cook the meat

    Once all the other arrangements have been made, you should start cooking the meat until it gets brown. You can now enjoy it with your family and friends.

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