Deep Fry Crispy Golden Brown Chicken Recipe

Delcious Deep Fried Crispy Golden Brown Chicken
 
Author: 
Nutrition Information
  • Serves: 6
  • Calories: 246
  • Fat: 12 g
  • Saturated fat: 3.3 g
  • Unsaturated fat: 7.5 g
  • Carbohydrates: 1.8 g
  • Sodium: 77 mg
  • Fiber: 0.1 g
  • Protein: 30 g
  • Cholesterol: 87 mg
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Deep frying chicken is not difficult at all. You just need to do a few things right in order to get crispy outside and tender moist meat on the inside.
Ingredients
  • Chicken
  • Milk
  • Eggs - 2-3
  • Vegetable oil
  • Flour
  • Garlic powder
  • Onion Powder
  • Salt - To taste
  • Pepper - As required
  • Poultry seasoning
  • Vinegar
Instructions
  1. Take a sharp knife and cut the chicken into pieces. Ensure that the pieces are not too short.
  2. One by one, wash all the chicken pieces with water.
  3. You need to make sure that the meat is completely dry before being fried.
  4. It is ideal to apply some vinegar to the chicken pieces, as that will help in making it tender.
  5. While the vinegar marinates the chicken, you can prepare the batter.
  6. Add some flour to a bowl and make a well.
  7. Pour some milk and eggs inside it and mix them properly.
  8. Add some seasonings to the batter so that the fried chicken tastes good.
  9. Roll the chicken pieces into the batter so that they get coated properly and there is no dry spot left on them.
  10. Heat some oil into a frying pan. Make sure you do this on maximum heat, as the oil needs to be hot in order to get the desired results.
  11. Finally, you can deep fry the chicken until it gets golden brown and crispy.

Instructions

  • 1

    Goes well with:

    Crispy French Fries

    Who wouldn't want to eat french fries alongside a deep fry crispy brown chicken? This is simply the best combo for a main course.

    french fries

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