How to Make a Graham Fruit Cream Cake

When it comes to eating desserts, the determination to follow any diet plan melts. And when it comes to eating cakes, most people simply fail to resist. So it will not be wrong to say that cakes are everyone’s favourite. For all those of you who are cake lovers may have tasted the Graham fruit cream cake at least once. And those of you who have an even stronger craving for Graham cakes would love to know the recipe. So for any upcoming occasion at your place, prepare this cake and spend less money and time and win hundreds of appreciations. Whether it’s a formal party or you have arranged a get together with your friends at home, this recipe works miracles.

Preparing this cake is rather simpler than what people believe! The good thing about the graham cake recipe is that it involves no baking! So don’t worry if you have never made a cake before as there is no skill involved in it. You will need to get three packs of graham biscuits, cream and condensed milk in order to prepare this no-bake-cake!

So fill your sweet tooth with our delectable recipe of Graham fruit cream cake and prepare it in no time!

Prep time: 5 to 10 min
Refrigeration time: 1 hour 30 min
Total time: 1 hour and 40 min
Yield: 5 to 6 servings
Utensils: Small Bowl, Pyrex Rectangular Baking Dish (for Serving)

Condensed Milk: 1 cup
Milk Cream (chilled): 12 ounces
Fruit Cocktail: 1 can
Graham Biscuits: 90


  • 1

    Take a small bowl and add the stated amount of cream and condensed milk. Mix it well and set aside.

  • 2

    Next, take a rectangular baking dish and in its bottom, spread the first layer of graham biscuits.

  • 3

    Next, pour a generous amount of cream and a condensed milk mixture into a layer. Keep on layering your cake with the graham biscuits and cream mixture one after the other. The last layer will be of fruits so don't forget to leave a little room for the fruit layer.

  • 4

    Finally add the fruit cocktail from the top.
    Just before serving, refrigerate it and serve chilled! Enjoy!

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