Graham Fruit Cream Cake Recipe

Graham Fruit Cream Cake Recipe
Nutrition Information
  • Serves: 5
  • Calories: 397
  • Fat: 2 g
  • Carbohydrates: 0 g
  • Sugar: 1 g
  • Sodium: 109 mg
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
When it comes to eating desserts, the determination to follow any diet plan melts. And when it comes to eating cakes, most people simply fail to resist. So it will not be wrong to say that cakes are everyone’s favourite. For all those of you who are cake lovers may have tasted the Graham fruit cream cake at least once.
  • Condensed Milk: 1 cup
  • Milk Cream (chilled): 12 ounces
  • Fruit Cocktail: 1 can
  • Graham Biscuits: 90
  1. Take a small bowl and add the stated amount of cream and condensed milk. Mix it well and set aside.
  2. Next, take a rectangular baking dish and in its bottom, spread the first layer of graham biscuits.
  3. Next, pour a generous amount of cream and a condensed milk mixture into a layer. Keep on layering your cake with the graham biscuits and cream mixture one after the other.
  4. The last layer will be of fruits so don't forget to leave a little room for the fruit layer.
  5. Finally add the fruit cocktail from the top.
  6. Just before serving, refrigerate it and serve chilled! Enjoy!

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