First of all, place the pitcher and cocktail glasses in your refrigerator to cool while you make the cocktail.
Take a cocktail shaker and place ice cubes or cracked ice in it according to your requirement.
Pour 2 ounces of cake vodka, ½ ounces of Maraschino liqueur, and a splash of grenadine into the cocktail shaker.
Seal your cocktail shaker completely to avoid spilling the drink. Now shake it gently for a few seconds until all the ingredients mix well.
Take out the pitcher and glasses from the refrigerator and place them on a serving tray.
Gently pour the Jellybean Cocktail into the chilled pitcher.
Take 4 to 5 lemon wedges, cut them from the tip, and place them on the side of the cocktail glasses. Place some jellybeans in each glass to garnish them.
Now ask your guests to take the drink in their glasses. Enjoy!