Fry the luncheon meat in a pan. Use only a little oil to give a brownish look to the meat. Once the both sides of the meat are brown, set it aside.
Moisturise a wok or pan by using a few drops of cooking oil. This pan is for frying the eggs. Make sure you are using a large pan in order to make the omelette layer as thin as possible. Swirl the pan to spread the egg evenly. Set the egg aside, once both sides are properly cooked.
Now, it is the time to heat the oil in order to fry shallots and garlic. Keep cooking until the shallots are translucent.
The time has come to add the rice. You need to break up all the rice lumps. For this, the back of the spatula or tuner can be used. Add light soy sauce and oyster sauce, making sure that the sauces are completely mixed.
Cook for another couple of minutes after adding peas. It is the time to add omelette and the luncheon meat. All the ingredients should be completely mixed. Before serving, don’t forget to garnish with the chopped onions.