Luncheon Meat is loved by almost everybody. Mothers prepare a crispy meal for their school going kids by frying the canned luncheon meat. Other than eating it as a meal, children love eating meat in sandwiches.
Many people don’t hesitate eating a few slices of the luncheon meat straight from the can. There are multiple ways of preparing this delicious meat.
One of those ways is making it with fried rice. This combination will certainly be loved by everyone.
Prep time: 50-70 min
Cook time: 30 min
Total time: 80-100 min
Yield: 02 servings
Utensils: Refrigerator, Frying Pan, Burner, Kitchen Papers, Trays and Spoons.
Servings cooked rice, preferably refrigerated overnight: 2 (about 200g)
Tin luncheon meat, sliced thinly to half crescent pieces: 1/2 (about 200g)
Egg, Beaten: 1
Light soy sauce: 1/2 tsp
Frozen peas, microwaved for 02 minutes: 1 cup
Cooking oil: 1 tbsp
Cloves garlic, peeled and chopped: 4
Shallots, peeled and chopped: 3
Oyster sauce: 1 tsp
Onions, finely chopped
Fry the luncheon meat in a pan. Use only a little oil to give a brownish look to the meat. Once the both sides of the meat are brown, set it aside.
Moisturise a wok or pan by using a few drops of cooking oil. This pan is for frying the eggs. Make sure you are using a large pan in order to make the omelette layer as thin as possible. Swirl the pan to spread the egg evenly. Set the egg aside, once both sides are properly cooked.
Now, it is the time to heat the oil in order to fry shallots and garlic. Keep cooking until the shallots are translucent.
The time has come to add the rice. You need to break up all the rice lumps. For this, the back of the spatula or tuner can be used. Add light soy sauce and oyster sauce, making sure that the sauces are completely mixed.
Cook for another couple of minutes after adding peas. It is the time to add omelette and the luncheon meat. All the ingredients should be completely mixed. Before serving, don’t forget to garnish with the chopped onions.