For one of the refreshing and most potent drinks around, you should make a a Nog A Sake Cocktail. It is easy to make, light in flavor, and very delicious to drink or serve on various occasions throughout the year. Nog A Sake Cocktail’s key to success is that all of its ingredients should be very cold.
After mixing an eggnog and sake, you will have your Nog A Sake Cocktail made in no time. Unlike a majority of cocktails, this one does not contain ice. Additionally, there is no need to garnish it as its eye-catching look and delicious taste is enough to please your guest.
This amazing low calories cocktail is a perfect option to sip during hot summer days. There are many variations of this excellent cocktail but here is the general recipe on how to make a Nog A Sake Cocktail. It makes just one cocktail but increase the quantity of the ingredients in case you want to make more drinks.
Preparation Time: 2 minutes
Serving Size: 01
Utensils: Cocktail Shaker, Cocktail Glass
- (2 ounces) Sake - Ty Ku Sake is preferred
- (1 ounce) eggnog
- Sprinkle of nutmeg
Pour 2 ounces of sake into a cocktail shaker.
Note: Do not use a mixing glass to make this cocktail as it requires proper shaking. Therefore, it is better to use a cocktail shaker for this purpose.
Top the sake with 1 ounce of eggnog. It is better to use a low-calorie eggnog in case if you are on diet plan.
Note: Eggnog is basically a sweet dairy-based drink usually made with milk/ cream, beaten egg and sugar.
Now, seal the cocktail shaker tightly and shake until the eggnog and sake mix well and smooth.
Unseal the shaker and gently strain the cocktail into a long stem cocktail glass.
Note: Try to serve your Nog A Sake Cocktail in a long stem cocktail glass in order to enhance its look.
Sprinkle a dash of nutmeg on the top of the cocktail and serve immediately.