Place your cocktail glass in the refrigerator so that it gets chilled. Remove when the sides appear frosted. Wet the rims of the glass with some lemon juice and place it upside down on a sugared plate so that the rims get sugary.
In your cocktail shaker, pour the Lime Juice, Fraise de Bois liqueur, Passion Fruit Juice and Peach Brandy in no particular order. But make sure the lid is closed properly otherwise all the ingredients will spill out. Now shake well to get the proper taste.
Strain this mixture into the sugar rimmed cocktail glass. Fill up the rest of the glass with some champagne.
For garnishing use a strawberry which will look heavenly against the cocktail. A lime wedge can also be used as garnishing. Let the colors play and contrast in harmony.