Whiskey Daisy Cocktail is one of those true classic drinks that have undergone a lot of changes over the years. Earlier, the recipe of Whiskey Daisy Cocktail had orange cordial but in the early 20th century, grenadine became the traditional sweetening agent and replaced it the orange cordial. The latest version of the recipe is a perfect blend of fresh lemon juice, grenadine, whiskey, and soda. However, both old and new versions of Whiskey Daisy Cocktail agree that this amazing drink should be served cold, refreshing and garnished with seasonal fruits’ wedge. It is good to serve it in a pewter mug, Julep cup, highball glass or a large goblet. Garnish your Whiskey Daisy Cocktail with a cherry, lime or lemon wedge. Read the simple steps given below in order to get an idea of how to make Whiskey Daisy Cocktail and enjoy:
Preparation Time: Approximately 5 minutes
Serving Size: 01
Utensils: Blender or Liquidizer, Cocktail Glass, Straw
- (1 shot) lemon juice
- (1/4 shot) grenadine
- (1 shot) whiskey
- (4 shots) soda
- Cracked Ice or Ice Cubes
- Lime or Lemon Wedge for Garnishing – Optional
Take a liquidizer or blender and place some ice cubes.
Now, gently pour 1 shot of fresh lemon juice, ¼ shot of grenadine, 1 shot of whiskey and 4 shots of soda.
Seal the lid of your blender or liquidizer and blend it at medium speed for a few seconds until you feel that all ingredients have mixed well and smooth.
Remove the lid of the blender / liquidizer and carefully pour the drink into a pre-chilled cocktail glass.
Now, garnish your Whiskey Daisy Cocktail with any of your favorite fruit wedge. However, lime or lemon wedges are preferred.
Your Whiskey Daisy Cocktail is all set to go; place a straw in the glass and serve right away.