Yorsh Cocktail, a popular Russian drink, is a beer with a perfect blend of ample quantity of the fine quality vodka. Although, the quantity of vodka do not really modify the flavor of the beer, but to a great extent boosts the alcohol content. This classic cocktail is best served in a social setting. You can dish it up with a toast chased by downing a full glass of Yorsh at an instant go. Irish Yorsh is the latest version of Yorsh Cocktail, containing equal quantity of dry stout and whiskey. You can use cucumber slice, cherries or lime to garnish your Yorsh Cocktail. This traditional Yorsh Cocktail recipe makes only one drink. However, you always have the option to increase the amount of its ingredients in same proportions to serve the number of your guests.
Preparation Time: 5 minutes
Serving Size: 2
Utensils: Cocktail Mixing Glass, Beer Glasses
- (3 oz) Vodka
- (3 oz) Beer
- Cucumber slice, Cherries or lime wedge for garnishing –optional
- Ice Cubes
Yorsh Cocktail is best served in a beer, pint or a highball glass. Otherwise, you can use any of your favorite cocktail glass as well.
Take a cocktail mixing glass and gently pour 3 oz of fine quality beer into it.
Now, top the beer with 3 oz of vodka and give it a very slight stir.
Note: It is better to use the Moskovskaya vodka, which is one of the best vodka brands in the world known for its quality and taste.
Grab two beer glasses and place some ice cubes or crushed ice in them.
Equally divide the drink among the glasses.
Your Yorsh Cocktail is almost ready as you just have to garnish it now in order to enhance its overall look. For this purpose, take a cucumber slice, cherry or lime wedge and place it at the top the ice cubes in the glass.
Serve the drinks straight away.