How to Make Banoffee Danger Pie

Instructions

• 1

  Grab the tin of sweetened condensed milk and remove the company’s label on it with your finger tips or knife.
• 2

  Do not open it at all and place it in a pot. Pour in water until the tin is completely covered.  Now, put it on the stove over medium heat. Boil it for approximately 2.5 hours.
  
  Note: Make sure to check the tin time to time in order to make sure that it is covered by boiling water all times.

  
• 3

  In the meantime as the tin is boiling, prepare the remaining ingredients. Remove the wrapper of one package of digestive cookies and place them in a food processor.

  
• 4

  Now, seal the processor and grind the cookies until powdered.
  
  Place the mixture into a bowl and set aside.
  
  Note: You can replace the digestive cookies with the same quantity of graham crackers.

  
• 5

  Put one butter stick in a bowl and place it in your microwave oven. Microwave it for a few seconds until melt well.

  
• 6

  Remove the melted butter from microwave oven and gently pour it into the bowl of grinded digestive cookies. Mix both of these ingredients with a fork or spoon until it forms a moist sand mixture.
  
  Note: You can skip this step 2, 3 and 4 completely by using a readymade graham cracker crust from your nearest market.

  
• 7

  Pour the cookies-butter in a medium pie plate and smooth it all over the plate in order to make a crust.

  
• 8

  Set your microwave oven at 350 degree foreign height (F°) and place the pie plate in it. Bake it for 8 to 10 minutes. Remove the plate from oven and set aside at room temperature of your kitchen until cooked well to handle.

  
• 9

  When the tin is almost boiled, quickly prepare the whipped cream. Place the 2 cups of whipped cream in a medium mixing bowl and top it with 1 teaspoon of vanilla. Take a whip and mix the ingredient vigorously for a few seconds until incorporates into one another and smooth. Set the whipped cream aside for now.
  
  Note: Again, you can skip this step by using cool whip cream.

  
• 10

  After obligatory time has passed, remove the pot of boiling water from the stove and set it aside to cool well.

  
• 11

  Pick three fresh bananas, peel them and cut them into equal medium slices. Arrange the banana slice over the top of the cookies-butter crust.

  
• 12

  Now, it is time to bring all the ingredients together. Open the toffee can with great care and blend it with a spoon or knife until smooth. Gently pour it on the banana slices and spread all over the crust.

  
• 13

  Spread the whipped cream all over the ingredients in the plate until thoroughly covered.

  
• 14

  Sprinkle some chocolate powder all over the Banoffee Danger Pie and place it in refrigerator for at least one hour before serving.