Take a bowl and mix yogurt and fresh creak, whisk them well.
Take a blender and put peeled bananas in it along with Brazilian coffee powder. Blend them well until it becomes smooth.
Take small glasses and fill them half with the mixture of bananas and coffee powder. In each glass add 2 tablespoons of cream and yogurt blend.
Now add the brown sugar over it along with almond silvers. Garnish it using chocolate syrup and serve chilled.