First of all, you have to bake a cake. You can bake any cake of your choice with a desired flavour. After that, take your cake out of the oven and keep it aside so that it may cool down.
When the cake cools down, start transforming it into cake balls. You can use a spoon or your hand to make the cake balls. Place the cake into a large bowl so as to make crumbs. Then, add the flavour of the frosting of your choice. While adding the frosting, make sure you keep on stirring the cake with your hand or a spatula.
You will notice that the cake crumb will become a little thick and hard. Take the cookie scooper and start making small balls of the cake. Make sure every ball is of the same size and well-rounded.
Take the cookie sheet and start placing the cake balls on it. After aligning all the balls on the cookie sheet, place the sheet in the freezer for around ten minutes so that they may get firm.
Meanwhile, prepare the chocolate in a saucepan and crush the wafer sticks in a bowl. Mix the wafers with the chocolate. After that, take the cake balls out of the freezers and attach them on the sticks.
Dip the sticks with the cake balls into the chocolate mixture and add the desired toppings. Take the Styrofoam block and put all the sticks on it. Then, place the block in the refrigerator and allow the balls to cool before serving.