Canned Spaghetti and Meatballs Recipe

Delicious Canned Spaghetti and Meatballs
 
Author: 
Nutrition Information
  • Serves: 6
  • Calories: 390
  • Fat: 12.3 g
  • Carbohydrates: 36.9 g
  • Protein: 20.5 g
Recipe type: Main
Cuisine: Spanish
Prep time: 
Cook time: 
Total time: 
Children love eating spaghetti, so mothers often cook it at home. However, they taste better with meatballs and there are a lot of nutritional benefits of this recipe. Preparing the spaghetti with meatballs can be a little time consuming, but it is definitely worth the wait.
Ingredients
  • Hamburger meat - 2 lbs
  • Onion - 1
  • Eggs - 2
  • Bread crumbs
  • Salt
  • Pepper
  • Oregano
  • Ragu sauce - 1 can
Instructions
  1. Add butter to a pan and heat until it melts.
  2. Once the butter melts properly, chop an onion and add it to the pan. In order to make sure that it does not burn, cook it on medium/low heat.
  3. Fill one large bowl with water.
  4. Add the breadcrumbs into it and let the mixture settle in.
  5. Add meat into a medium sized bowl.
  6. Add all the seasonings to it plus the eggs.
  7. Mix all the ingredients properly. You can use your hands for this purpose.
  8. Add breadcrumbs to the meat, so that they don’t break while you cook them.
  9. Add the minced onions into the bowl.
  10. Coat the pan with oil and heat it for a couple of minutes until it starts making sounds.
  11. Using your hands, make the meatballs.
  12. Fry the meatballs in a pan.
  13. Cook the meatballs until they become golden brown.
  14. In order to prepare the Spaghetti, you will have to boil the noodles first, so that they become tender.
  15. Cook the Ragu sauce on medium heat. It will take about 20 minutes to get ready.
  16. Once it is done, add the noodles to it.
  17. Finally, combine the spaghetti with the meatballs and serve to your family.

Instructions

  • 1

    Goes well with: 

    Mashed Potatoes

    Mashed potatoes are quite delicious and served with canned spaghetti and meatballs; you will not be able to stop.

    mashed potatoes

Leave a Reply

Your email address will not be published. Required fields are marked *


− 4 = one

Rate this recipe: