In winter, you need to keep your body temperature up and the best thing which keeps your inner body temperature moderate is a bowl of hot and sour soup. Winter is also considered incomplete without snow and hot soups because these are the best things that come with winter. Snow is already here, all you need is a bowl of hot and sour soup to complete your winters.
Following step by step guide will help you to make very delicious and mouth-watering chicken corn soup.
Preparation Time: It takes 20 minutes to prepare chicken corn soup
Serving size: It can serve 2 to 3 people
- 1 cup of boiled & shredded chicken
- 1 cup of sweet corns
- 4 cups of chicken stock
- 1 egg white
- 1 chopped green spring onion
- 1 tablespoon of corn flour
- 1 tablespoon of water
- A nip of white pepper powder
- For serving, green chillies, soya sauce and vinegar
Take a pan and add some water to boil the chicken stocks. Now add sweet corns in it along with chopped chicken pieces.
Now take small amount of water and dissolve corn flour in it. Add the mixture in blend prepared in step 1. To avoid the lumps, stir the mixture continuously while on hob.
Now sprinkle white pepper powder in the stock and then add egg white in it. Cook the mixture until it becomes thick.
Garnish with chopped green onions and black pepper. Serve separately with green chillies, soya sauce and vinegar.