When we talk about Valentine’s Day then a special valentine meal makes it even more romantic and the meal is incomplete without a mouth-watering dessert.
Chocolate is scientifically proven as an ultimate love drug. Therefore, what should be better than preparing a chocolaty and mouth-watering chocolate pudding for your partner and if one talks about chocolate how can he/she forget chocolate mousse. Chocolate mousse is a classical French dessert and it is known to be one of the most favourite desserts for so many people since 60s. Mousse is derived from the word “foam” and is considered to be very richly flavoured and very light dessert.
Following steps will show you how you can make a rich flavoured easy chocolate mousse.
Preparation Time: 20 minutes
Serving size: 2 to 3 people
- Hot water (Four Tablespoon)
- Dark Chocolate Chips (250 Grams)
- Mini Marshmallows (150 Grams)
- Cream (300 Millilitre)
- Unsalted Butter (50 Grams)
- Vanilla essence (1 Teaspoon)
Take a saucepan and pour Hot water in it then mix it with unsalted butter, mini marshmallows and dark chocolate chips.
Boil the mixture together until all the ingredients in it become melted.
Now take another bowl, and mix vanilla essence and cream with the help of a whisk until soft peaks start appearing.
Now fold the mixture of chocolate created in step 3 into the cream mixture created in step 4 and place it shot glasses and then refrigerate it for approximately 7 to 8 minutes and then serve.