Setting up the apparatus
Place the Pyrex bowl inside the sauce pan or a simple frying pan. After that half fill the pan with water such that the bowl starts floating but water inside the pan does not overflow.
Cutting the Chocolate into Pieces
Now cut the chocolate into pieces no bigger than 1inch. Put the pieces in the Pyrex bowl and place the sauce pan containing bowl full of chocolates on the stove. Allow the chocolate to melt and keep stirring to avoid chocolate clinging on to the walls of the bowl.
Adding Vodka to Chocolate
Once the chocolate has finely melted; remove the pan from the stove. Now add 3 cups of Vodka in to the chocolate and keep mixing until the mixture has perfectly blended and gives the look of a pure caramel.
Bottling the Drink
In order to enjoy the real taste of Chocolate Vodka drink, it is advised that you should have it funneled into a bottle. By this way you can have it stored for a longer period or as desired.
The same drink can be prepared more easily but you will be requiring some patience for it. This is called Freezer method in which you simply put some chopped chocolates into the Vodka Bottle and allow it to dissolve for two weeks by keeping in freezer.