Preheat the oven
First of all, you have to preheat the oven at 130 to 150 degrees Fahrenheit. The heat should not be more than this, so make sure you have double checked.
Slice the deer meat
Using a sharp knife, slice the meat into long strips, and add it to a large bowl. You can add some seasonings of your choice to the bowl and allow them to settle in nicely.
Lay the strips on baking tray
One by one, lay all the meat strips on the baking tray and place it in the oven. Make sure that the oven door is not completely closed, so that the air keeps on circulating properly, and help cooking the meat.
Bake for four hours
You can now start baking the meat. It has to be kept in the oven for a total of four hours, but make sure to flip the pieces after a couple of hours.