Prepare Cookie Sheet
Take a tray and cover it with a cookie sheet. Now top it with a wax paper and set aside.
Fill the bottom section of your double boiler with water and bring it to boil. Place of your favourite chocolate chips in the upper section of the boiler. Start stirring until the chocolate melts completely ad forms a thick and smooth dipping.
Dip a Pretzel into Chocolate
Use tongs to hold a pretzel from the end and dip the other end into the melted chocolate. Hold it for few seconds until the excessive chocolate drips off.
Garnish the Chocolate Pretzel
Now jazz the chocolate pretzel up with some crushed candy canes, coloured sugar, sprinkles, chopped peppermint candy, shredded coconut or minced nuts etc.
Place on Cookie Sheet
Now place your chocolate pretzel in the pre-lined cookie sheet.
Repeat step 3, 4, and 5 with the remaining pretzels and arrange them on the cookie sheet, keeping an inch distance in-between.
Cool the Chocolate Pretzels
Place the tray in your refrigerator until the Chocolate Pretzels are completely hardened.
Serve or Store
Take out the tray from refrigerator and carefully remove the chocolate pretzels from the cookie sheet and arrange them on a large plate. Serve and enjoy their amazing taste. Otherwise, place them in an airtight container or jar and store in a cool and dry place like refrigerator.