It is advised to cook the BBQ pork ribs on a very low temperature. Consider cooking the ribs for at least 2 to 3 hours to achieve the required flavour. Slow and steady cooking prevents meat juices from being wasted, makes the meat tender and enhances the natural flavours. Therefore, you should be patient when making BBQ pork ribs for your family. The meat will remain moist throughout the cooking process as you will be required to cover the ribs in BBQ sauce and foil paper.
Maintaining the right temperature can have a great impact on your ribs’ taste. Keep a low oven temperature for an extended period of time for better results. According to experts, oven temperature should be maintained between 200 and 250 degrees Fahrenheit. To keep the meat moist, you should consider covering the pan with foil paper and add a little water. When the meat is thoroughly cooked, take off the foil and add the BBQ sauce and other preservatives. Put the ribs back into the oven and cook at about 450 degrees Fahrenheit to achieve a brown colour of the ribs.
You could choose from a variety of barbecue sauces available in the market. Personal preference should determine the sauce you will use. Ask your family members before choosing a particular BBQ sauce.