Easy Rocky Road Candy Recipe
Easy Rocky Road Candy Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 4
- Calories: 240
- Fat: 11 g
- Saturated fat: 4 g
- Trans fat: 0 g
- Carbohydrates: 34 g
- Sugar: 25 g
- Sodium: 40 mg
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
We will be surprised if you have the name of any good homemade candy in your mind other than Rock Road. A classy combination of dark chocolate, chewy marshmallows and toasted nuts, this wonderful candy is loved by almost everybody.
Ingredients
- Dark chocolate, chopped - 9 ounces (1.25 cups)
- Miniature marshmallows - 2 cups
- Chopped, toasted walnuts - ½ cup
Instructions
- If you have large marshmallows, first of all cut them into small pieces with the help of kitchen shears.
- Now, prepare a cooking sheet. You need to cover the sheet either with aluminium foil or parchment.
- The next step is about melting the chocolate.
- For this, put the chocolate in the microwave for a few minutes.
- You can also use a double boiler.
- Keep stirring until the chocolate is completely smooth.
- It is the time to add the walnuts and marshmallows.
- The later item should be snipped into very small sizes.
- Remember, it feels really bad to have a large marshmallow in your mouth while you are enjoying the Rocky Road candy.
- After adding the walnuts and marshmallows, you are supposed to stir the material thoroughly, making sure they are totally covered with the chocolate.
- The material is ready now.
- Transfer it to the cookie sheet by using a medium spoon.
- Level the surface with the help of a knife.
- The final step is putting the cookie sheet in the refrigerator.
- You need to chill it until set.
- It may take some time, because the chocolate is still hot.
- Before transferring the material into the cookie sheet, add ingredients according to your choice.
- A unique taste can be generated by adding coconut as the additional ingredients.
- Dried fruit and chunks of white chocolate are also good options in this regard.
 Miniature marshmallows - 2 cups Chopped, toasted walnuts - ½ cup Instructions If you have large marshmallows, first of all cut them into small pieces with the help of kitchen shears. Now, prepare a cooking sheet. You need to cover the sheet either with aluminium foil or parchment. The next step is about melting the chocolate. For this, put the chocolate in the microwave for a few minutes. You can also use a double boiler. Keep stirring until the chocolate is completely smooth. It is the time to add the walnuts and marshmallows. The later item should be snipped into very small sizes. Remember, it feels really bad to have a large marshmallow in your mouth while you are enjoying the Rocky Road candy. After adding the walnuts and marshmallows, you are supposed to stir the material thoroughly, making sure they are totally covered with the chocolate. The material is ready now. Transfer it to the cookie sheet by using a medium spoon. Level the surface with the help of a knife. The final step is putting the cookie sheet in the refrigerator. You need to chill it until set. It may take some time, because the chocolate is still hot. Before transferring the material into the cookie sheet, add ingredients according to your choice. A unique taste can be generated by adding coconut as the additional ingredients. Dried fruit and chunks of white chocolate are also good options in this regard. 3.2.1284
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