Rinse and Cut Avocados
Rinse four ripped hass avocados and cut them in half, using sharp knife.
Scoop Out Avocados’ Flesh
Remove the pits of the avocados and use a round spoon to scoop out the flesh out of their outer shell into a large glass bowl. You can also use your hands for this purpose.
Pour in Lemon Juice and Sauce
Sprinkle the avocados in the bowl with 3 tablespoons of freshly extracted lemon juice and 8 dashes of hot sauce.
Add in remaining Ingredients (except tomatoes)
Immediately add in half cup of chopped onion, minced garlic, salt, and freshly ground black pepper.
Mix the Ingredients
Use a large spoon to toss the ingredients and use a jagged knife to slice through the avocados in the bowl until they are finely diced.
Add in Tomatoes
Add the diced tomatoes at the end and toss to mix them with the other ingredients if the mixture.
Your fresh guacamole is ready; taste for salt or pepper and serve with some warm tortillas.