How to Make Haystack Cookies

Butterscotch or peanut butter cookies that freeze well are known as haystack cookies. In order to make the best haystack cookies, you have to prepare them a few days before serving or the other option is to make the cookies at the very last minute. Haystack cookies are famous for their rich flavour and they can be a great addition to your evening tea. You can also serve haystack cookies to your guests if you are out of choices. There are hundreds of types of biscuits used in different parts of the world, but as compared to other types of cookies, these are much more cost-effective.

Prep time: 10 min
Baking time: 3 – 5 min
Total time: 13 – 15 minutes
Yield: 6 – 8 persons
Utensils: Microwave oven, a microwave safe bowl, wax paper and a spoon

Butterscotch chips: 1 cup
Peanut butter: ½ cup
Peanuts: ½ cup
Chow mein noodles: 2 cups


  • 1

    Microwave the chips and the peanut butter

    Grab a microwave safe bowl and place the peanut butter and the chips in it. You will need to microwave these for approximately 3 to 5 minutes. Remove them from the microwave once they melt into a thick paste.

  • 2

    Add chow mein noodles and peanuts

    You may now add the chow mein noodles and peanuts in the mixture before blending them nicely. Make sure that noodles and peanuts are thoroughly coated with the mixture.

  • 3

    Freeze the haystack cookies

    By a spoonful, drop the mix on to a length of wax paper softly. You may now allow the haystack cookies to freeze in the refrigerator for approximately 40 minutes before serving them. Keep in mind that the haystack cookies freeze quite well; therefore, you can make them at the last minute.

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