Leetonia Biscuits Recipe
Leetonia Biscuits Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 12
- Calories: 374
- Fat: 6 g
- Carbohydrates: 64 g
- Sodium: 1533 mg
- Protein: 18 g
- Cholesterol: 25 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Natives of Leetonia simply love their cookies. They can be easily baked at home and are also available in markets everywhere. However, if you are not a resident of Leetonia, you will not find these biscuits easily. They can always be prepared at home though.
Ingredients
- Sugar Cookies
- Butter, unsalted and at room temperature - 2 cups
- Caster sugar - 1 cup
- Eggs, lightly beaten - 2
- Vanilla extract - 1 tsp
- White flour, plus some extra for dusting - 3 cups
- Baking powder - 2 tsp
- Salt - 1 tsp
- Milk (any level of fat content you have available) - ½ cup
- Frosting or other decorative ingredients (optional)
- Peanut Butter Cookies -
- All-purpose flour - 1 and ¼ cups
- Baking powder - ½ tsp
- Baking soda - ¼ tsp
- Corn or canola oil - 2 tbsp
- Smooth peanut butter - ⅓ cup
- Stick of butter, softened - ½
- Light brown sugar, firmly packed - ⅓ cup
- Egg - 1
- Vanilla extract - 1 tsp
Instructions
- You will need to bake the cookies in the over, so make sure it is preheated at 350 degrees Fahrenheit.
- Beat the cream, sugar and butter together in a bowl, so that they form a smooth paste.
- One by one, add all the other ingredients in the bowl and continue mixing them properly to get dough.
- You can shape the biscuits in your desired form.
- There are different cutters available in the market, choose the ones you like.
- Bake the cookies for 10 minutes until they get brown.
- Just like the sugar cookies, you will have to mix together all the ingredients to get firm dough.
- The preparation is almost similar to the sugar cookies, so follow those steps closely and shape the biscuits.
- Once they are ready, bake them in the oven for 10 minutes and you will get your perfect Leetonia cookies.
 - ½ cup Frosting or other decorative ingredients (optional) Peanut Butter Cookies - All-purpose flour - 1 and ¼ cups Baking powder - ½ tsp Baking soda - ¼ tsp Corn or canola oil - 2 tbsp Smooth peanut butter - ⅓ cup Stick of butter, softened - ½ Light brown sugar, firmly packed - ⅓ cup Egg - 1 Vanilla extract - 1 tsp Instructions You will need to bake the cookies in the over, so make sure it is preheated at 350 degrees Fahrenheit. Beat the cream, sugar and butter together in a bowl, so that they form a smooth paste. One by one, add all the other ingredients in the bowl and continue mixing them properly to get dough. You can shape the biscuits in your desired form. There are different cutters available in the market, choose the ones you like. Bake the cookies for 10 minutes until they get brown. Just like the sugar cookies, you will have to mix together all the ingredients to get firm dough. The preparation is almost similar to the sugar cookies, so follow those steps closely and shape the biscuits. Once they are ready, bake them in the oven for 10 minutes and you will get your perfect Leetonia cookies. 3.2.1284
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