Start making your Oreo Chocolate Pie by preparing chocolate pudding. Combine sugar, cornstarch, cocoa powder and salt in a heavy bottomed saucepan.
Gradually add two cups of milk to the dry ingredients, whisking continuously. Set the saucepan over the stove and bring to boil, while stirring constantly.
Let the mixture boil for 3 to 5 minutes or until the pudding is thick and smooth.
Remove the pudding from the heat and pour it into a bowl containing two lightly beaten eggs, whisking constantly. Also whisk in the chocolate chips until they melt completely and your pudding looks like a smooth paste.
Now place 10 to 15 Oreo cookies in a Ziploc plastic bag and crush them thoroughly.
Add these crushed cookies to the chocolate pudding you just made and mix well to incorporate them.
Line the bottom of your pie crust with whole Oreos and pour about half of the chocolate pudding over the cookies.
Top the chocolate pudding with another layer of whole Oreo cookies.
Mix the remainder of the chocolate pudding with half a can of whipped cream.
Pour this mixture on the top of the layer of Oreo cookies so that they are completely covered.
Top the chocolate pudding with another layer of whole Oreos, and then cover the pie with whipped cream. You can also stick a few Oreos on the whipped cream, making it look more appealing.
Place your Chocolate Oreo pie in the refrigerator for a few hours so that it can really set before you serve. You can also put the pie in the freezer if you want to enjoy a frozen treat.