First of all, take a pan and heat around ¼ to ½ cups of oil in it. Then, add strips of pepper in the pan and fry them until they become soft. Take them out of the pan and place them aside to use for garnishing later.
Meanwhile, put the chicken pieces and the rabbit in the pan and fry them on medium heat by adding more oil. Then, add paprika and keep stirring gradually with the help of a spatula.
After that, you have to add the beans and tomatoes right in the centre of the pan, for which you will have to push the chicken and rabbit to the edges. You may have to add some water in the pan as well.
Simmer for around half an hour and add snails to the pan. Now, cook for 5 to 10 more minutes before adding the rice and distributing them evenly in the frying pan. You will have to add some water to cook the dish properly. Don’t forget to add salt and pepper along with a pinch of saffron for colouring.
Cook for around 1 to 2 minutes until the rice begins to caramelise. Then, take them out in a dish and garnish the strips of red pepper which you prepared in step one.
Keep the pan covered for around five minutes before serving.