How to Make Perfect Microwave Cooker Scrambled Eggs

Scrambled Eggs are certainly the easiest to prepare. Even a child can make them for breakfast. However, cooking tasty and nice-looking eggs is not that easy. You may end up burning the eggs, which will spoil the entire taste.

Therefore, you need to learn an efficient and effective way of preparing the eggs. What about scrambling an egg in the microwave? It is an extremely easy procedure, and does not create any mess at all. You just have to take care of a few things and the eggs will be prepared.

Prep time: 5-10 min
Microwave time: 6-8 min
Total time: 11-18 min
Yield: 01-02 servings
Utensils: Bowl, Spoons, Fork, Microwave, and Kitchen Papers.

Ingredients:
Eggs: 2
Milk: 1 tablespoon
Butter or cooking spray(optional): 1 tablespoon
Grated cheese for taste (optional)
Salt and pepper: To taste

Instructions

  • 1

    The first step is moisturising the microwave bowl. It is an extremely important step, as the moisture prevents the eggs from sticking to the base of the bowl.

    To moisturise the cooking bowl, spray or grease the bowl with cooking oil or butter. You may do it with the help of a cooking brush, but using a spray evenly distributes the moisture in the bowl.

  • 2

    Now, it is the time to crack the eggs. Before start beating, pour a tablespoon of milk into the bowl. Use a fork to mix both ingredients together, turning it into a mild liquid.

    There is no need to prepare eggs for more than 2-3 persons at a time. Cracking too many eggs will eventually confuse you about the right quantity of other ingredients. After whisking milk and eggs, add salt, bacon and ham according to your taste.

  • 3

    Place the bowl in the microwave for at least 60 seconds. Make sure the power is 100%. When removing the bowl, use mitts because you may find it hot.

    After one minute, the eggs will be partially formed. But the process is not complete yet. Stir them gently with a fork in order to expose the uncooked parts of the eggs. Put the bowl again into the microwave.

  • 4

    Set the timer to 30 seconds and wait for the eggs to turn solid. You may have to turn on the microwave another time, if the eggs are not completely formed. But make sure you don’t set the timer to more than half a minute.

  • 5

    The eggs are prepared and you can serve them with bacon or any other thing you like.

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