Take a mixing bowl and mix flour along with yeast, one and a half eggs, salt baking soda and oil.
Pour lukewarm water in the mixture slowly and start making the dough by kneading it gently. Continue doing so until your dough reaches a good consistency.
As bakery products need to be settled up before they can be baked, leave the dough at room temperature for approximately 25 minutes. This will give enough time for the dough to rise up. Remember to cover the dough with a wet cloth before it is rested.
Now take the dough and roll it into the pan.
Put that loaf in the oven at 400 degrees Fahrenheit (200 degrees Celsius) for thirty minutes in a pre-heated oven.