Get the Saucepan Ready
Pour the water and sugar into your saucepan and place on a stove top burner set to high.
Stir It Up
As the water heats, stir it constantly ensuring that the water and sugar blend well.
Continue stirring until the mixture begins to boil vigorously. Let it be in this condition for 30 seconds to one minute.
Remove from burner
Remove the mixture from the burner and allow it to cool. At this point, it would be beneficial to pour the syrup into a container that you will be using to store it. Allow the syrup to sit until it cools.
Use and Store
Once cooled, the syrup can be used in various drinks or recipes. The balance can be stored in a container with a tight lid for many weeks.