Spinach is one of the most commonly used green vegetables in the world. Not only does spinach enhance the taste of your food but it is also a source of essential vitamins and iron. If you are looking to make a salad from spinach then the warm spinach salad should be the obvious choice for you.
Fresh baby spinach - ¾ lb.
Olive oil - 2 tbsp
Medium red onion, thinly sliced - ⅓ cup
Crumbled feta cheese - ¼ cup
Feta cheese, crumbled - 7 ounces
Red wine vinegar or herb-flavored vinegar - 2 tbsp
Thick cut bacon, sliced into 2-inch pieces - 4 pieces
Sugar - 1 tbsp
Apple wedges or croutons - optional
Firstly, cook eggs in boiling water for about 15-20 minutes or until the white part and the yolk are fully cooked from inside.
Peel the eggs and cut them into thick slices.
Set the stove to medium temperature and cook the bacon in a frying pan until it is brown and crisp.
Remove the bacon from the pan and leave about 1 tablespoon of oil in the pan.
Next, take another small bowl and add salt, pepper, vinegar, red wine vinegar and olive oil.
If you are looking to use artichokes in your salad then you will be required to drain them thoroughly and cut them into small pieces.
Next, consider adding olive oil, vinegar and sugar into the bacon grease.
Cook the ingredients for about 5 minutes to prepare the dressing mixture.
Now put the bacon pieces back into the frying pan and continue to stir to ensure it is mixed properly.
Put the onion and spinach slices in another large bowl and put the dressing over it.
Toss the salad to make sure the spinach and the red onions are completely coated with the dressing.
If you want you can add some croutons or apple wedges to enhance the flavour.